French Dip Sandwiches

Use the comments below to suggest a side dish you would serve with the French Dip Sandwiches.

3 Comments

1. Looks good!

   Comment by Gary — July 16, 2009 @ 3:17 am

2. Haven’t made them in awhile but…steak fries.

   Use red or white skinned potatoes (not russet). Rinse and scrub, slice into wedges skins-on. Shake up with a little olive oil (veg. oil works too), add some seasoning(like seasoned salt or chipotle style for some spice). Spread out on baking sheet. Bake at 350 degrees for approx. 20-30 minutes and stir a couple times for even browning. I have not actually timed my cooking of these…

   I’ve also done this with sweet potatoes when they are cheap and in season; however, watch them because they tend to cook quickly on thin edges. Maybe cut them more square-like; like regular fries.

   Also, I like these with just salt and pepper for seasoning.

   Comment by Heather Haynes — August 10, 2009 @ 5:42 pm

3. Спасибо за помощь в этом вопросе. Все гениальное просто….

   http://rel” rel=”nofollow”> Use the comments below to suggest a side dish you would serve with the French Dip Sandwiches…..

   Trackback by Kylie Batt1 — June 13, 2010 @ 6:10 am

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