How to Cook: A Good Chicken Pot Pie
I once made Chicken Pot Pie for a family and the mother commented that she had never tasted a chicken pie so good! So what was my secret?
A flaky crust?
Fresh ingredients?
Baked with love?
Nope.
The secret for how to cook a really good chicken pot pie is rosemary. If you’re cooking chicken pot pie (or chicken vegetable soup for that matter), and you’re not using rosemary, then you don’t know what really good tastes like! Start with about ½ tsp. and increase as needed.
2:20 pm September 16, 2009 | Category: Cooking Tips, Dinner Suggestions | Leave a Comment
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