How to Cook: Football Snacks, Part 1
Wings
Everyone seems to like wings, nobody knows that you don’t have to follow some elaborate cooking-show process that takes hours. Wings are easy to prepare, and you can make them just as spicy or sweet as you’d like. Just put the wings in a casserole dish then cover with barbecue sauce, as spicy as you want. You can even add additional Tobasco sauce, or some freshly cut jalapeños (or any other peppers) if you prefer them hot. Now bake in the oven at 350° for about 40 minutes, or until the meat is very soft. If you put peppers on them take them off when they’re done. Easy. Serve, cheer, and enjoy!
Pigs in a Blanket
Pigs in a blanket are always a big hit hit while watching a game, and they’re super easy Buy three packages of uncooked crescent rolls and two packages of hot dogs. Separate each roll. Cut each hot dog in half and place on top of the roll, close to the small. Now roll the dough over the hot dog and keep rolling until the hot dog is completely blanketed. Place on a greased cookie sheet, spritz with butter if you don’t care about calories, and bake at 425° for about 20 minutes, or until the roll is light brown. You may want to buy more than three packages of hot dogs, as these will be very popular!
Chicken Crescents
Chicken crescents will be a touchdown with your game fans, and they’re so easy to prepare it will leave you time to watch the game as well. Mix together 1 T. chopped onion, 4 oz. cream cheese and 2 c. shredded, cooked chicken. Open 3 cans crescent rolls and separate. Place equal amounts of the chicken mixture on the top of the rolls at the small point of each, then roll them up. Place on a greased cookie sheet, once again add some butter if you don’t care about calories, and bake for 15 minutes at 425°, or until golden brown. Then watch them disappear into the end zone.
8:33 pm October 19, 2009 | Category: Cooking Tips, How to Cook, Suggest a Side Dish | Leave a Comment
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