Just Mix It Up
Sometimes the process of a recipe is much belabored, with many unnecessary steps. I have found most recipes turn out tasting just as good when you eliminate some of the process. For instance, when making cookies, just add everything, then beat it up well and bake. It really isn’t necessary to cream the fats and sugars, then add the liquids, then sift the dry ingredients together and add at the end.
When making soups, the same holds true. Sautéing vegetables before adding to the overall soup is an added step. Just put them all in together, let it cook for the allotted time, and then eat. You probably won’t notice any change in taste, but you’ll certainly notice how quickly it went together.
3:33 pm July 18, 2009 | Category: Time Saving Tips | Leave a Comment
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