Time Saving Tips
When making meatballs, mix up the meat mixture then use a cookie scoop and scoop out the meat into nice, round balls onto a cookie sheet. They can be very close together if you’re doing a large amount. Now bake them in the oven for about 20 minutes at 350° or until done. Now they’re ready to freeze for future use, or use now. This is much easier than standing over a frying pan and turning them to brown all sides.
7:13 am September 25, 2009 | Category: Time Saving Tips | Leave a Comment
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