30-Minute Creamy Pasta
A Quick and Luxurious Weeknight Treat
Craving something creamy, comforting, and quick for dinner tonight? Look no further than this 30-Minute Creamy Pasta recipe! It’s the perfect solution for those busy weeknights when you want a meal that’s both satisfying and easy to prepare.
This pasta dish is a creamy delight, featuring a rich and flavorful sauce that coats your favorite pasta beautifully.
One of the best things about this recipe is its simplicity and versatility. You can easily adapt it to suit your taste or whatever ingredients you have on hand. Whether you’re a student, a busy professional, or just someone who loves a delicious meal without too much fuss, this creamy pasta is sure to hit the spot.
Ingredients You’ll Need
- 8 oz pasta of your choice
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Optional: 1/2 cup sliced mushrooms, 1/2 cup spinach
Step-by-Step Cooking Instructions
- Cook pasta according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Add garlic (and mushrooms if using) and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until the sauce thickens slightly.
- Add the cooked pasta to the pot. Toss to coat the pasta evenly with the sauce. If using spinach, add it now and cook until just wilted.
- Season with salt and pepper to taste. Garnish with chopped parsley.
- Serve hot and enjoy your luxurious creamy pasta!
Why You’ll Love This Recipe
This 30-Minute Creamy Pasta is a true gem in your recipe collection, especially when you’re short on time but crave something special. It’s creamy, cheesy, and utterly satisfying, a perfect combination for pasta lovers. Plus, it’s incredibly versatile – you can add your favorite veggies or proteins to make it a hearty meal. Give this quick and luxurious pasta a try tonight; it’s bound to become a regular on your dinner table!
