Classic Beef Lasagna
A Timeless Italian Favorite
There’s something undeniably comforting about a classic beef lasagna. Layers of rich meat sauce, creamy cheese, and tender pasta come together in this beloved Italian dish that’s perfect for family dinners or special occasions.
Lasagna is not just a meal; it’s a delightful experience that brings people together, filled with flavors that remind us of home and tradition.
This recipe is a straightforward and classic take on the traditional beef lasagna. It’s a no-fuss meal ideal for those who appreciate the beauty of simple, yet delicious dishes. Ready to embark on a culinary journey to Italy from the comfort of your kitchen? Let’s get started!
Ingredients You’ll Need
- 9 lasagna noodles, cooked al dente
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 15 oz ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Step-by-Step Cooking Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for about 15 minutes.
- In a bowl, combine ricotta cheese, egg, and a pinch of salt.
- In a 9×13 inch baking dish, spread a layer of meat sauce.
- Place three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Sprinkle with a third of the mozzarella and Parmesan cheeses.
- Repeat layers, and top with the remaining noodles, meat sauce, and cheeses.
- Cover with foil and bake for 25 minutes. Then, remove foil and bake for another 25 minutes or until bubbly and golden.
- Let it cool for 10 minutes before slicing.
- Garnish with fresh parsley and serve warm.
Why You’ll Love This Recipe
Classic Beef Lasagna is a heartwarming dish that combines simple ingredients to create a symphony of flavors. It’s a versatile meal that satisfies a crowd and freezes beautifully for future dinners. Whether it’s a cozy family meal or a festive gathering, this lasagna is sure to be a hit. Dive into the layers of pasta, cheese, and meat sauce, and savor a dish that feels like a hug on a plate!
Looking for a meal that combines hearty sausage, flavorful rice, and a kick of Cajun spice? Our Sausage Jambalaya recipe brings all these elements together in one pot, creating a mouth-watering dish that’s perfect for any night of the week. It’s not just dinner, it’s a journey into the heart of Southern cooking, brimming with rich flavors and comforting warmth.