Ham and Cheese Omelette
A Classic Breakfast Delight
Start your day off right with our Ham and Cheese Omelette, a timeless breakfast classic that’s both delicious and satisfying.
This simple yet delightful dish combines fluffy eggs, savory ham, and melty cheese, making it a favorite for breakfast enthusiasts.
Whether you’re whipping up a quick breakfast on a busy morning or enjoying a leisurely brunch, this omelette is sure to hit the spot. It’s easy to make, packed with protein, and can be customized to your liking. Let’s get cracking and create a breakfast masterpiece!
Ingredients You’ll Need
- 3 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1/2 cup diced ham
- 1/2 cup shredded cheese (cheddar, Swiss, or your choice)
- Chopped herbs or green onions for garnish (optional)
Step-by-Step Cooking Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet. As the eggs begin to set, gently lift the edges with a spatula, tilting the pan to allow uncooked eggs to flow underneath.
- When the eggs are almost set, sprinkle ham and cheese over one half of the omelette.
- Carefully fold the other half over the filling. Cook for another minute or until the cheese is melted.
- Slide the omelette onto a plate, garnish if desired, and serve hot.
Why You’ll Love This Recipe
Our Ham and Cheese Omelette is the perfect combination of flavor and simplicity. It’s a versatile dish that can be enjoyed at any time of the day, not just for breakfast. The fluffy eggs, paired with the savory ham and gooey cheese, create a meal that’s comforting and fulfilling. Whether you’re a beginner or a seasoned cook, this recipe is sure to be a quick and tasty way to start your day!
