Sausage Jambalaya
A Hearty and Spicy Delight
Looking for a meal that combines hearty sausage, flavorful rice, and a kick of Cajun spice? Our Sausage Jambalaya recipe brings all these elements together in one pot, creating a mouth-watering dish that’s perfect for any night of the week. It’s not just dinner, it’s a journey into the heart of Southern cooking, brimming with rich flavors and comforting warmth.
This dish is a marvel of convenience. One pot, minimal cleanup, and a whole lot of flavor! Ideal for busy individuals, students, or anyone who loves a great meal with less hassle. Let’s dive into the ingredients and steps to create this Southern classic.
Ingredients You’ll Need
- 2 spicy sausage links, sliced
- 1 cup long-grain white rice, uncooked
- 1 1/2 cups chicken broth
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1/2 cup chopped celery, 1/2 cup frozen okra
Step-by-Step Cooking Instructions
- Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned.
- Add chopped onion, bell pepper, and garlic. Cook until vegetables are softened.
- Stir in uncooked rice, Cajun seasoning, and optionally, celery and okra. Cook for a few minutes.
- Add diced tomatoes and chicken broth. Season with salt and pepper. Stir well.
- Bring to a boil, then simmer on low heat, covered, for 20-25 minutes, or until rice is cooked.
- Garnish with freshly chopped parsley and serve hot.
Why You’ll Love This Recipe
Sausage Jambalaya is a vibrant celebration of flavors, perfect for spice lovers and comfort food enthusiasts alike. It’s easy, delicious, and a guaranteed crowd-pleaser. Dive into this Southern classic tonight and experience a dish that’s sure to become a staple in your kitchen!
