Spaghetti Bolognese
A Classic Italian Comfort Dish
Dive into the rich and hearty world of Italian cuisine with our Spaghetti Bolognese recipe. This dish is a beloved classic, combining tender spaghetti with a flavorful, meaty tomato sauce.
It’s not just a meal; it’s a comforting embrace from Italy, perfect for both weeknight dinners and special occasions.
Our Spaghetti Bolognese is a tribute to traditional Italian cooking, with a focus on simplicity and quality ingredients. Whether you’re a seasoned pasta enthusiast or a curious beginner in Italian cuisine, this recipe is straightforward and sure to delight. Let’s bring the taste of Italy to your table!
Ingredients You’ll Need
- 400g spaghetti
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 500g ground beef
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Step-by-Step Cooking Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
- Add ground beef, breaking it up with a spoon. Cook until browned.
- Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 20 minutes, allowing flavors to meld.
- Serve the sauce over the cooked spaghetti. Garnish with fresh basil leaves and grated Parmesan cheese.
Why You’ll Love This Recipe
Spaghetti Bolognese is a timeless dish that never goes out of style. It’s a perfect balance of flavors and textures, with the savory meat sauce complementing the soft, delicate pasta. This dish is not just satisfying but also incredibly versatile, suitable for a cozy family meal or a fancy dinner party. Bring a piece of Italy to your dinner table and enjoy a meal that’s sure to be a hit with everyone!
